After a very chilly and unmotivating week, the weather on Thanksgiving Day finally turned around and gave us some warm sunshine and clear skies! We have all been cooped up in the indoor for over a week and with such a nice day and no scheduled rides, the working students headed out on one of our traditional photo hacks! We took the opportunity to show Tilly around the property – Tilly is the new working student here that replaced Tizi, who has now returned to Guatemala. We are all having to adjust to having someone new and different as part of the group. I think the four of us were really lucky to have all been here for such a long time together – working was easy and routine because we got to know each other so well. It seems very strange to change and have someone new, but Tilly is learning quickly and is becoming a valued member of our little family here at Windchase!
Which
leads me back to our hack! Jenna, Tilly and I headed out on our
little ‘tour’. I took Gemini, who really has done nothing but
light hacks since the 1/2 star and he has been feeling very neglected!
He was definitely enjoying himself out on the hack – a little too much,
as when we opted for a little canter along the treeline, he decided to
bolt across the field in glee. (I believe he was reminiscing about
his steeplechase moments!) Pulling him up in the hollow mouth
snaffle bit required some tact but we got the job done and returned to
our calm and mellow jaunt through the fields.
In the evening, Phyllis had invited us up to her house for dinner, so we cleaned up and attempted to look like non-horsey saturated people for once. Phyllis has a beautiful house and the atmosphere was warm and friendly and the food was of course, delicious!! It really goes to show how everyone here at Windchase is part of the ‘family’ and no matter what, you can still feel at home. We had a great time and finished up the evening watching the ‘Silence of the Lambs’ movie, which we insisted was a reasonable Thanksgiving-related film because, after all, it DOES involve eating. . . .